Spicy Peanut Sauce 2 tablespoons of smooth natural peanut butter2 tablespoons of "lite" coconut milk1 tablespoon of lime juice2 teaspoons of reduced-sodium soy sauce1 teaspoon of brown sugar1/2 teaspoon of Olive Oil Marketplace Crushed Red Pepper (or to taste) Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar and crushed red pepper [...]
Garden Fresh Jalapeño Poppers with Strawberry Balsamic 3 Jalapeno’s (halved and seeded)¼ cup cream cheese¼ cup Monterey Jack cheese1 tablespoon Olive Oil Marketplace Strawberry Balsamic Pre-heat oven to 350 degrees.While oven is preheating, Place cream cheese and Monterey Jack in standing mixer. Mix on medium speed until fully incorporated.Stuff the seeded jalapeños with the [...]
Smoky Mustard-Maple Salmon for Two 1 1/2 tablespoons of Anna Maes Smoky Mustard1 1/2 teaspoons of pure maple syrup1/8 teaspoon of Olive Oil Marketplace smoked paprika 1/8 teaspoon of freshly ground pepperPinch of of salt2 4- ounce skinless center-cut wild-caught salmon fillets Preheat oven to 450°F.Line a small baking sheet or baking pan with [...]
Easy Whole-Grain Crepes 1/2 cup of whole-wheat flour (preferably white whole-wheat)1/2 cup of all-purpose flour1 teaspoon of sugar (optional)1/4 teaspoon of salt3 large eggs1/2 cup of low-fat milk2 teaspoons of Olive Oil Marketplace Butter EVOO1/2 cup of seltzer water Process whole-wheat flour, all-purpose flour, sugar (for sweet crepes), salt, eggs, milk and oil (or [...]
Sweet Potato & Black Bean Chili for Two 2 teaspoons of Olive Oil Marketplace EVOO1 small onion (finely diced)1 small sweet potato (peeled and diced)2 cloves of garlic (minced)1 tablespoon of Olive Oil Marketplace Old Fashion Chili Seasoning1/8 teaspoon of salt (or to taste)1 1/3 cups of water1 15- ounce can of black beans [...]
Grilled Smoky Eggplant Salad 2 small eggplants (about 1 pound total)3/4 teaspoon of kosher salt (divided)Olive Oil Marketplace EVOO (spray)1/4 cup of Olive Oil Marketplace Coratina EVOO1 tablespoon of Olive Oil Marketplace Sherry Vinegar1 small plum tomato (diced)1 small clove of garlic (chopped)1 1/2 teaspoons of Olive Oil Marketplace smoked paprika 3 cups of [...]
Blood Orange Olive Oil Salad w/Roasted Chicken and Feta Cheese Dressing:5 tablespoons Olive Oil Marketplace White Peach Balsamic Vinegar1/3 cup Olive Oil Marketplace Blood Orange EVOO1 teaspoon Dijon mustard or Olive Oil Marketplace Duck Butter1/4 teaspoon kosher salt1/4 teaspoon fresh ground pepperSalad:2 green onions chopped6 cups red Romaine lettuce (torn into bite-sized pieces)1 pound [...]
Glazed Brussels Sprouts with Apples And Prosciutto 1 lb. Brussels sprouts (halved)1 small red onion (chopped)3-4 cloves garlic (minced)2 small to medium sized apples (diced)4-5 slices of prosciutto (chopped)1 t. chopped (fresh thyme)1 T. Olive Oil Marketplace Jalapeño Olive Oil1 T. Olive Oil Marketplace Roasted Garlic EVOO2 T. Olive Oil Marketplace Green Apple Balsamic [...]
Rustic Parsley & Orzo Soup with Walnuts 1 1/4 cups of Cubano Orzo (8 ounces)1 teaspoon plus 2 tablespoons of Olive Oil Marketplace EVOO divided (plus more for garnish)1 large yellow onion (chopped)1/2 teaspoon of salt (divided, plus a pinch)10 cups of gently packed spinach (about 8 ounces, any tough stems trimmed)2 large bunches [...]
3-2-1 Spare Ribs – Tender and Juicy Prep Time: 25 minutes Cook Time: 6 hours Smoker Temp: 230°F Recommended Wood: Hickory 2 or more racks of spare ribsOlive Oil Marketplace Duck Butter or Yellow mustardGet-R-Smoked Sweet & Spicy Southern Rub (purchase here)Heavy duty foilGet-R-Smoked BBQ Sauce - Try our Cinnamon Apple Balsamic BBQ Sauce [...]
