• Preheat the oven to 250°F. In a shallow bowl, whisk together eggs, milk, Cinnamon Pear Balsamic, vanilla extract and Himalayan Pink Sea Salt.
• Slice the Brioche bread into 1/2 to 3/4-inch thick slices. Place bread slices into the egg mixture, coating both sides.
• Over medium heat, coat a large skillet or saute pan with Butter Olive Oil. Cook each piece of soaked bread for 2 to 3 minutes per side, until browned. To keep warm before serving.
• Place cooked French toast on a sheet pan in the preheated oven. Brown the remaining slices of bread, adding more Butter Olive Oil as needed.

To serve:

• whisk together 2 parts Butter Olive Oil and 1 part Cinnamon Pear Balsamic, then drizzle over each plate of French toast.
• Top with pear slices (or fresh berries) and whipped cream.