Asparagus and Ricotta Bruschetta 1 pound thick asparagus1 cup ricottaZest from 1 lemon1 tablespoon lemon juice1 heaping tablespoon chopped fresh parsley1/8 teaspoon saltPinch freshly ground black pepper8 1/2-inch thick slices good crusty bread cut from a sourdough or country loaf2 tablespoons Olive Oil Marketplace Walnut Oil - Purchase HereFor garnish:Olive Oil Marketplace Walnut Oil - [...]
Ozark Mountain Beer Bread Mixes Variations These mixes are amazing on their own or you can add other ingredients or substitute the beer with 7-UP, Sprite, or Mt. Dew. We recommend using a Lite Beer. Get the Beer Bread Here Country StyleAdd 1 cup of shredded mild or sharp cheddar cheese (or your favorite [...]
Bold Grilled Garlic Bread 1 cup Olive Oil Marketplace Habanero Olive Oil - Purchased HereOr Olive Oil Marketplace Tunisian EVOO - Purchased Here1 cup Fresh basil (chopped)3 teaspoons Minced garlic1 8 ounce loaf Calabrese bread (crusty Italian bread), cut into 1/2-inch slicesSalt and coarsely ground black pepper to taste Mix oil, basil, and garlic in [...]
Biscotti with Butter Olive Oil from the South CLICK HERE or the highlighted products within the recipe to order products suggested 3 cups all-purpose flour1 1/2 cups instant grits1 tablespoon baking powder1 teaspoon kosher salt1 1/2 cups sugar1 1/3 cup Olive Oil Marketplace Butter EVOO (purchase here)1 tablespoon loosely packed orange zest4 large eggs1 [...]
Balsamic Butter Just let them harden up in the fridge and pop one cube out onto some steamed beans or broccoli, freshly grilled meat or corn, or into the middle of a steaming hot potato. With virtually no work at all you’ve made an amazing meal in seconds that can’t be beat!Fact: Most restaurants [...]
Butter to Oil Conversion Substitute Olive Oil for Butter To help you determine how to substitute olive oil in baking or other cooking recipes, use the chart to convert the quantity of butter called for in a recipe to the required quantity of olive oil. This conversion chart is more for baking recipes where quantities [...]
Grissini Sticks 1 1/4 cups of lukewarm water2 teaspoons of sugar1 tablespoon of active dry yeast1 3/4 cups of whole-wheat flour (preferably white-whole wheat (see Shopping Tip))1 3/4-2 cups of all-purpose flour (plus more for dusting)4 tablespoons of Olive Oil Marketplace Coratina EVOO1 1/2 teaspoons of coarse salt (divided) Stir water and sugar in [...]
Sundried Tomato Parmesan Garlic Croutons Fresh or Day Old French Loaf (with crust)1/2 cup of Sun Dried Tomato Parmesan Garlic EVOOl—or any Herb Olive Oil1 tablespoon of Garlic Medley Sea Salt 1/2 teaspoon fresh ground pepper Preheat the oven to 375.Cut fresh or day old French Loaf in to 1" cubes.In a large [...]
Blood Orange & Blueberry Wheat Pancakes 1 3/4 cups milk4 Tbsp White Aged Balsamic2 eggs (beaten)1/3 cup Blood Orange EVOO1 tsp salt3 Tbsp sugar3 Tbsp baking powder1 tsp baking soda1 cup all purpose flour1 cup whole wheat flour1 1/2 cups blueberries Mix milk and white balsamic vinegar. Let stand 5 minutes.Combine all dry ingredients [...]
Orange Olive Oil Muffins These muffins use olive oil as their primary fat, where other similar recipes might use butter, and get most of their flavor from the oil itself and from the orange juice in the batter. Since there aren’t too many competing flavors here, the flavors of the olives do stand out. [...]
