Sweet-Charred Strawberry Pork Tenderloin 1 package Pork Tenderloins usually 2 tenderloins in a pack1/2 tsp black peppercorns2 tsp Sea Salt10 slices Bacon1/2 cup Olive Oil Marketplace Strawberry Balsamic Vinegar - Purchase Here1/2 cup strawberry preserves - Purchase Here1/2 cup Strawberries washed and sliced1 Tbsp Olive Oil Marketplace Garlic EVOO - Purchase Here Preheat grill [...]
Tex Mex Chicken and Zucchini 1 lb boneless & skinless chicken breasts cut into 1″ pieces2 large zucchini diced2 medium bell peppers chopped1 medium onion finely chopped3 large garlic cloves minced1 cup corn frozen or fresh1 tbsp Olive Oil Marketplace Roasted Chili & Lime EVOO - Purchase Here14 oz can black beans drained & [...]
Southwestern Chicken Skillet 4 boneless skinless chicken breast halves1 TBS+ Get-R-Smoked Mexican/Taco Seasoning - Purchase HereSalt and freshly ground black pepper2-3 tablespoons Olive Oil Marketplace Roasted Chili EVOO - Purchase Here1 small onion - chopped3 medium bell peppers - orange (red, yellow or a combination)4 cloves garlic - minced1 10oz can red enchilada sauce1 [...]
Garlic Shrimp Stir Fry 6 garlic cloves (minced)¼ cup soy sauce2 tablespoons light brown sugar1 tablespoon Olive Oil Marketplace Toasted Sesame Seed Oil - Purchase Here1 tablespoon Chili sauce - Purchase Here1 tablespoon cornstarch1 tablespoon Olive Oil Marketplace Garlic EVOO - Purchase Here1 red bell pepper (thinly sliced)½ pound asparagus (trimmed and cut into [...]
Smoked Mac and Cheese Recommended Wood: Pecan or appleSmoker Temp: 225°F 16 oz Elbow noodles (medium or large)1/4 lb Butter ((1 stick)1/2 cup All-purpose flour1 teaspoon Ground mustard1 teaspoon Salt1/3 teaspoon Get-R-Smoked Smoked Paprika - Purchase Here1/2 teaspoon Black pepper (course grind)4 cups Cheddar cheese (grated)5 cups Half & Half3 cups 4-cheese mix (Mexican [...]
Mushroom & Sage Chicken Pot Pie Pot Pie Filling:2 cups carrots (diced)1 cup celery (chopped)1 large yellow onion (diced)½ cup peas1 cup yellow potatoes (diced and microwaved for 3 minutes)2 cups cooked skinless chicken (diced)½ cup all-purpose flour⅓ cup Olive Oil Marketplace Mushroom & Sage EVOO - Purchase Here3 cups chicken stock or broth1 [...]
Mushroom-Sage Brined Turkey 1 turkey (about 12 pounds)1 ½ cups kosher salt2 ½ gallons cold water3 Tbs. Olive Oil Marketplace Mushroom & Sage EVOO - Purchase Here1 Tbs. freshly ground pepper½ -¾ cups chicken stock (as needed) Stir the kosher salt into the water in a pot large enough to hold the turkey. Place turkey [...]
Garlic Shrimp Scampi Pasta 2 Large Lemons (Zested & Squeezed)1/2 Cup Olive Oil Marketplace Garlic EVOO - Purchase Here1 Teaspoon Red Pepper FlakesSalt & Pepper1 Pound Medium Shrimp1/4 Onion (Peeled & Chopped)1/2 Cup Dry White Wine3/4 Pound Long Pasta - Spaghetti, Linguine, Fettuccine - Purchase Here2 Tablespoons Butter1/3 Cup Chopped Fresh Parsley Leaves Remove [...]
Smoked Butterflied Pork Butt 1 Pork Butt (boneless)1 cup Get-R-Smoked Sweet and Spicy Southern Rub - Purchase Here1/4 cup Yellow MustardMop1 stick Salted cream butter, melted1 cup Warm water2 TBSP (Heaping) Get-R-Smoked Sweet and Spicy Southern Rub - Purchase Here Remove the fat cap with a sharp knife.Find the cavity where the bone was [...]
Chile Lime Street Tacos For the tacos:1 pound flank or skirt steak ((Any variety – fish, chicken, steak, or pork))12 corn tortillasFor the marinade:4 limes (juiced)1/4 cup Olive Oil Marketplace Roasted Chili Lime EVOO - Purchase Here5-6 cloves garlic (minced)1 jalapeno finely chopped1/2 teaspoon cumin1 teaspoon chipotle chili powder1/2 teaspoon oregano1 teaspoon kosher salt1/2 [...]
