Serrano Rib Eye 1/2 Cup Olive Oil Marketplace Serrano Honey Vinegar - Purchase Here1/2 Cup Olive Oil Marketplace Chipotle EVOO - Purchase Here1 tablespoon sea salt2 cloves Garlic (Minced)fresh ground pepper to taste4 8 to 10oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil.Place the [...]
East Coast Wings 2 tablespoons Get-R-Smoked East Coast Seasoning2 teaspoons Baking powder2 teaspoons Salt3 pounds Assorted chicken wings & drummies4 tablespoons Unsalted butter5 tablespoons Franks Hot Sauce3 tablespoons Worcestershire sauce In a small bowl, mix East Coast Seasoning, baking powder and salt.Rinse, and pat dry chicken.Put it in a large bowl and sprinkle with [...]
Grilled Sesame Shrimp Skewers with Pineapple Butter Sauce Shrimp1/4 C. Olive Oil Marketplace House Blend EVOO - Purchase Here1 t. Olive Oil Marketplace Toasted Sesame Oil - Purchase HereJuice of one lemon2 Cloves crushed garlic1/4 C. Minced Italian parsley1 t. Get-R-Smoked Smoked Paprika - Purchase Here1/2 t. Get-R-Smoked East Cost Seafood & Crab Seasoning [...]
Smoked Country Style Pork Ribs Country style ribs - 1 per person Duck Butter or Yellow mustard - Purchased HereGet-R-Smoked Sweet and Spicy Southern Rub - Purchase HereBarbecue sauce - Purchase Here - Optional Remove the country style ribs from the package and rinse them under cold water.Pat them dry with a paper towel [...]
Sweet & Spicy Balsamic Honey Glaze Chicken 1 pound boneless skinless chicken breasts, pounded to 3/4" thickness1 tablespoon Olive Oil Marketplace Chipotle Olive Oil - Purchase Here1 teaspoon Get-R-Smoked Smoked Paprika1 tablespoon Brown Sugar1 teaspoon Chili Powder2 teaspoons Get-R-Smoked Mikes SPG All-Purpose Seasoning - Purchase Here1/2 teaspoon crushed red pepper flakes1/2 cup honey2 tablespoons [...]
Smoked Chuck Roast Burnt Ends 3 lb chuck roast1 1/2 CUPS Worcestershire sauceGet-R-Smoked Sweet & Spicy Southern Rub - Purchase HereGet-R-Smoked Smoked Fig Balsamic BBQ Sauce - Purchase Here Season/Marinate the MeatPlace the chuck roast into a lidded container.Pour about 3/4 cup of Worcestershire sauce over the top of the meat.Add a good sprinkling [...]
Bruschetta Topped Portobello Burger 8 medium roma tomatoes (diced)⅓ cup chopped fresh basil¼ cup shredded Parmesan cheese1 tablespoon Olive Oil Marketplace Italian Herb Balsamic - Purchased Here2 cloves garlic (minced)1 teaspoon Olive Oil Marketplace Jalapeno Olive Oil - Purchased Here½ teaspoon kosher salt½ teaspoon ground black pepper2 large portobello mushroom caps (stems removed)2 tablespoons shredded [...]
Rosemary Citrus Cornish Hens 4-6 Cornish hens 18-20 oz. each3 cups Olive Oil Marketplace EVOO - Purchased Here1/2 cup minced garlic3 medium oranges3 lemons3 limes1/4 cup rosemary (chopped)1/4 cup kosher salt (coarse ground)1/4 cup black pepper (coarse ground)1/4 cup Ger-R-Smoked Smokehouse Chicken Rub - Purchased Here Make the marinade by adding 3 cups of olive [...]
Shrimp in a Sausage Blanket 1-2 lbs large shrimp (26/30 or larger, (peeled with tail left on))Get-R-Smoked East Coast Seafood & Crab Seasoning - Purchased HereGet-R-Smoked Sweet & Spicy Southern Rub - Purchased HereGround sausage (hot or mild (1 lb makes 12-16))Get-R-Smoked Smoked Fig Balsamic BBQ Sauce - Purchased Here If your shrimp are frozen, [...]
Buttery Smoked Shrimp & Sausage 2 lbs shrimp colossal 16-221 lb smoked sausage links1/4 cup Get-R-Smoked Sweet & Spicy Southern Rub - Purchase Here1/4 cup parsley (chopped)1/2 poblano or jalapeno pepper (chopped)1 orange (halved)1 lemon (halved)1 to 3 sticks butter ¾ pound Peel and devein shrimp.Place shrimp and sausage into a foil pan.Add ¼ cup [...]
