Nutritional Information
Nutritional Information for Extracts Infused in our Oils and Balsamics
Why don’t we have nutritional or calorie info for our extracts? Because there aren’t any!!
A fruit is made up of a lot of things. Take an orange for example: An orange is made up of lots of different things – water, fiber, citric acid, carbohydrates, essential oils and flavor components. To make flavors we separate out the flavor components. We mix and match them to get the flavor profile we want.
For example, our orange extract is created to have a Valencia orange profile. When the flavor components come from natural sources it is considered a natural flavor (except vanilla which is only considered natural if the flavor components come from vanilla beans). When the flavor components are synthesized in a lab to duplicate natural chemicals then they are considered artificial. All our extracts and flavors are natural without any lab work or additives. Since only the flavor component is used, therefore the extract itself has no nutritional components or calories.
Nutritional Information (Labels)
Olive Oils
Infused Olive Oil Nutritional Facts

House Blend Olive Oil Nutritional Facts

Koroneiki Varietal Olive Oil Nutritional Facts

Umbrian Italian Varietal Olive Oil Nutritional Facts

Spanish Hojiblanca Varietal Olive Oil Nutritional Facts

Picual Varietal Olive Oil Nutritional Facts

All White Balsamic Nutritional Facts

White Aged Balsamic Nutritional Information

All Dark Balsamic Nutritional Information

Traditional Aged Balsamic Nutritional Information

Italian Blend Marinade Nutritional Information

Southwest Chipotle Marinade Nutritional Information

Zesty Steak Marinade Nutritional Information

Specification Sheet-Extra Virgin Olive Oil
Specification Sheet
Label Ingredients Statement:
Extra Virgin Olive Oil
Product Description: Obtained solely from the fruit of the olive tree (Olea Europa L.) by mechanical or physical means under thermal conditions that do not lead to alterations in the oil: using only treatments such as washing, decantation, centrifugation, and filtration. Extra Virgin Olive Oil has a free acidity % of less than 0.8 and conforms to all standards listed in its category under the International Olive Council (IOC) and California Trade Standards for Olive Oil. In relation to the complex matrix of variety, fruit maturity, growing region, and extraction technique, extra virgin olive oils can be very different from one another. Flavor characteristics ranging from soft & buttery to very robust and pungent.
- Rich in monounsaturated fats
- Broadly used in multiple applications due to the excellent oxidative stability
- Promotes a healthy lifestyle
- Naturally gluten free
- Lowers blood sugar levels and blood pressure
- Healthy balance between omega 6 fats and omega 3 fats
- Lowers cholesterol levels in the blood
- Certified Non-GMO by The Non-GMO Project
Prop 65 Statement: This product contains no chemicals requiring prop 65 labeling.
Allergen Disclosure
Statement: Extra Virgin Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2 ppm and, therefore, our oils are considered to be allergen free.
Ingredients: Extra Virgin Olive Oil
Servings per container varies by bottle size
This panel includes servings for 500 ml bottle
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: This product is used throughout the food industry, pet care, nutraceutical & pharmaceutical industries as well as the beauty and personal care.r use in skin care products.
Country of Origin: Italy, Spain, Greece, Turkey, Morocco, Tunisia, Argentina, Australia, Chile, Mexico, Uruguay, USA. The actual country of origin for a specific shipment will be listed on the Certificate of Analysis and/or the label when required.
USDA NDB (National Nutrition Database)
Nutrient | Unit | Value per 100.0g | Tbsp 13.5g |
Proximates | |||
Water | g | 0 | 0 |
Energy | kcal | 884 | 119 |
Protein | g | 0 | 0 |
Total lipid (fat) | g | 100 | 13.5 |
Carbohydrate, by difference | g | 0 | 0 |
Fiber, total dietary | g | 0 | 0 |
Sugars, total | g | 0 | 0 |
Minerals | |||
Calcium, Ca | mg | 1 | 0 |
Iron, Fe | mg | 0.56 | 0.08 |
Magnesium, Mg | mg | 0 | 0 |
Phosphorus, P | mg | 0 | 0 |
Potassium, K | mg | 1 | 0 |
Sodium, Na | mg | 2 | 0 |
Zinc, Zn | mg | 0 | 0 |
Vitamins | |||
Vitamin C, total ascorbic acid | mg | 0 | 0 |
Thiamin | mg | 0 | 0 |
Riboflavin | mg | 0 | 0 |
Niacin | mg | 0 | 0 |
Vitamin B-6 | mg | 0 | 0 |
Folate, DFE | µg | 0 | 0 |
Vitamin B-12 | µg | 0 | 0 |
Vitamin A, RAE | µg | 0 | 0 |
Vitamin A, IU | IU | 0 | 0 |
Vitamin E (alpha-tocopherol) | mg | 14.35 | 1.94 |
Vitamin D (D2+D3) | µg | 0 | 0 |
Vitamin D | IU | 0 | 0 |
Vitamin K (phylloquinone) | µg | 60.2 | 8.1 |
Lipids | |||
Fatty acids, total saturated | g | 13.808 | 1.864 |
Fatty acids, total monounsaturated | g | 72.961 | 9.85 |
Fatty acids, polyunsaturated | g | 10.523 | 1.421 |
Cholesterol | mg | 0 | 0 |
Other | |||
Caffeine | mg | 0 | |
Organoleptic Characteristics: | |||
Appearance/Clarity | May range from pale yellow to deep green depending on olive type | ||
Flavor/Odor | Varying intensity of fruitiness, bitterness and pungency per cultivars | ||
Color (Lovibond) Red | 4.3 | ||
Color (Lovibond) Yellow | 70 |
Typical Analysis Ranges: | |||||||||||||||||||||||||||||||||||||||||||
Free Fatty Acid (% m/m expressed in oleic acid) | <0.8% | ||||||||||||||||||||||||||||||||||||||||||
Moisture | ≤0.2 | ||||||||||||||||||||||||||||||||||||||||||
Peroxide Value | ≤20 mg/kg | ||||||||||||||||||||||||||||||||||||||||||
Iodine Value | 75-94 | ||||||||||||||||||||||||||||||||||||||||||
Saponification Value | 184-196 | ||||||||||||||||||||||||||||||||||||||||||
p-Anisidine Value | N/A | ||||||||||||||||||||||||||||||||||||||||||
Cold Test | N/A | ||||||||||||||||||||||||||||||||||||||||||
Refractive Index | (25°C) 1.466-1.489 | ||||||||||||||||||||||||||||||||||||||||||
Specific Gravity | @25ºF – 0.909-0.915 | ||||||||||||||||||||||||||||||||||||||||||
Oil Stability Index(OSI) | N/A | ||||||||||||||||||||||||||||||||||||||||||
Smoke Point | 320°F-380°F | ||||||||||||||||||||||||||||||||||||||||||
Additives | None | ||||||||||||||||||||||||||||||||||||||||||
Typical Fatty Acid Ranges: | |||||||||||||||||||||||||||||||||||||||||||
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Registrations and Other Product Information:
CAS 8001-25-0
EINCS 232-277-0
INCL: Olea Europaea (Olive) Fruit Oil
Notes: Kosher. Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards. Absorption in ultra violet at 270nm – ≤0.25. K232 – ≤2.5. ΔK – ≤0.01. Insoluble impurities – ≤0.01. Wax content – ≤250 mg/kg. Unsaponifiable matter – ≤15 g/kg. Flash point – 437ºF. Fire point – 650ºF. Solidify point – 30ºF-50ºF.
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 01/04/2022
Revised: 02/14/2020
Specification Sheet-Traditional Aged
Specification Sheet
Label Ingredients Statement:
25 Star Balsamic Vinegar
Product Description: Our Balsamic Vinegar is produced in Modena, Italy and is the result of the maturation of cooked grape must that has been slowly aged to perfection in casks of Oak. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology. Our Balsamic Vinegar of Modena carries only the best characteristics of this special product.
- Use in sauces, marinades, salad dressings, & desserts
- Traditional style condiment
- Caramel free
- Non GMO Project Verified
Prop 65 Statement: “WARNING: This product contains Lead, a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.”
Allergen Disclosure
Statement: 25 Star Balsamic Vinegar does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:
Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin
Storage: Store in a cool, dry place away from heat and oxidizers. Mix well before each use.
Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 24 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Product suitable to every kind of consumer, to use without any further manufacture and particularly suitable to fresh and boiled vegetables, on boiled foods, to make sauces, in the dressing of meat and fish.
Country of Origin: Italy.
Nutrition Facts
Nutrient | Unit | Value per 100g | Value per 100ml | |
Total Fat | g | 0 | 0 | |
Sodium | mg | 5 | 12 | |
Total Carbohydrates | g | 30 | 52 | |
Sugars | g | 29 | 50 | |
Protein | g | 1.8 | 1.5 | |
Kcal | kcal | N/A | 240 | |
Calories | cal | 147 | N/A | |
Calories From Fat | cal | 0 | 0 | |
Vitamin A | % | 0 | 0 | |
Vitamin C | % | 0 | 0 | |
Calcium | % | 0 | 0 | |
Iron | % | N/A | N/A | |
Cholesterol | mg | N/A | N/A | |
Fiber | g | N/A | N/A | |
Moisture | g | N/A | N/A | |
Organoleptic Characteristics: | ||||
Color | Dark brown with orange reflection | |||
Bouquet/Odor | Persistent, delicate and slightly acid with note of grape | |||
Taste/Flavor | Sweet and sour, balanced, viscous | |||
Appearance/Texture | Clear and bright | |||
Chemical & Physical Characteristics: | |||||||
Total Acidity | 4.5%-5% | ||||||
PH | 2.5-3.5 | ||||||
Specific Gravity | @20ºC – 1.26-1.275 kg/l | ||||||
Foreign Matters | N/A | ||||||
Heavy Metals | N/A | ||||||
Total Dry Extract | 650-750 g/l | ||||||
Total Sulphurous Anhydride | 0-170 mg/l | ||||||
Ash | N/A | ||||||
Grain | N/A | ||||||
Residual Alcohol | N/A | ||||||
Sugar Free Dry Extract | N/A | ||||||
Density | N/A | ||||||
Brix | N/A | ||||||
Developed Alcohol Degree | N/A | ||||||
Reduced Dry Extract | N/A | ||||||
Reducing Sugars | N/A | ||||||
Rifractometric at 20°C | N/A | ||||||
Other Product Information: | |||||||
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This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.
Reviewed: 01/04/2022
Revised: 01/25/2019
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