Dill Pickle Hummus
Ingredients
- ½ cup dill pickles
- 1 tablespoon Olive Oil Marketplace White Cucumber Balsamic - Purchase Here
- ¼ cup Tahini Sauce
- ¼ cup Olive Oil Marketplace Dill EVOO - Purchase Here
- 3-4 garlic cloves
- 1-2 teaspoons Sea Salt - Purchase Here
- 1 teaspoon fresh dill
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- 4 small or 2 large ice cubes
- 2 15 oz. cans chickpeas - drained rinsed, and patted dry
Instructions
- Add all ingredients EXCEPT the ice cubes and chickpeas to a food processor and process until smooth.
- Add in the chickpeas and ice cubes and puree for 5-7 minutes, or until smooth and creamy, occasionally stopping to scrape the sides down.
- Serve hummus topped with sliced pickles, fresh dill, red pepper flakes, and a sprinkle of freshly-ground black pepper and enjoy!
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