Grilled Sesame Shrimp Skewers with Pineapple Butter Sauce
Ingredients
Shrimp
- 1/4 C. Olive Oil Marketplace House Blend EVOO - Purchase Here
- 1 t. Olive Oil Marketplace Toasted Sesame Oil - Purchase Here
- Juice of one lemon
- 2 Cloves crushed garlic
- 1/4 C. Minced Italian parsley
- 1 t. Get-R-Smoked Smoked Paprika - Purchase Here
- 1/2 t. Get-R-Smoked East Cost Seafood & Crab Seasoning - Purchase Here
- 16 Large shrimp cleaned w/ tails on
- 1 large can Pineapple Chunks Reserve the juice
Butter Sauce
- 1/2 C. pineapple juice (Reserved juice from can chunks)
- 1 t. Minced shallot
- 2 t. Olive Oil Marketplace White Pineapple Balsamic - Purchase Here
- 10 t. unsalted butter cut into chunks
- Salt & pepper to taste
- 2 Bunches watercress leaves garnish
- 1/2 t. Sesame Seeds garnish
Instructions
- Whisk together olive oil, sesame oil, lemon juice, garlic, parsley, paprika and seafood seasoning in a large bowl.
- Add shrimp and pineapple chunks, stir gently to coat and allow to sit at room temperature for 15 minutes.
- Meanwhile, combine pineapple juice, shallot and balsamic vinegar in a small saucepan. Bring to a boil, reduce heat to low and simmer for 15 minutes to reduce by a third.
- Remove from heat and whisk in butter, a couple chunks at a time. Season w/ salt & pepper to taste.
- Remove shrimp and pineapple from marinade (discard) and thread onto skewers
- Heat barbeque (or a grill pan) w/ ridges) to medium high. Grill shrimp for 4-6 minutes, turning occasionally for even grilling.
- To serve, scatter watercress onto a platter and arrange shrimp on top. Drizzle with Pineapple butter sauce and sprinkle with sesame seeds.
Notes
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