Sesame seed oil has a high proportion (41%) of polyunsaturated (Omega-6) fatty acids and is also a great source of anti-oxidants.  It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.  Great for stir frying of meats, vegetables or even an omelet.

Pairs Well with the White Honey Ginger Balsamic
Suggested Recipes:
Asian Vegetable Stir Fry
Spicy Hummus
Sesame-Ginger Pork Patty with Grilled Pineapple
Asian Sesame Zucchini & Squash
Sesame-Seasoned Spinach
Shrimp Dumplings
Spicy Stir-Fried String Beans
Orange Chicken Pasta Salad
Beefy Ramen Noodle Stir Fry
Mongolian Chicken & Mushrooms