Sesame seed oil is extracted from the sesame seed (Sesamum Indicum L.) and is rich in unsaturated fatty acids. The seeds are toasted and then expeller pressed, resulting in a purified, food grade quality brownish (copper-like) color with intensive, pleasantly typical taste.

It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.  Great for stir frying of meats, vegetables or even an omelet.

Rich in golden color
Rich in polyunsaturated fatty acids (omega 3 fatty acids)
Contains vitamin E, an antioxidant
Wonderful in body care products
Helps lower blood pressure
Bold nutty flavor

Pairs Well with the White Honey Ginger Balsamic