Sesame seed oil is extracted from the sesame seed (Sesamum Indicum L.) and is rich in unsaturated fatty acids. The seeds are toasted and then expeller pressed, resulting in a purified, food grade quality brownish (copper-like) color with intensive, pleasantly typical taste.

It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.  Great for stir frying of meats, vegetables or even an omelet.

Rich in golden color
Rich in polyunsaturated fatty acids (omega 3 fatty acids)
Contains vitamin E, an antioxidant
Wonderful in body care products
Helps lower blood pressure
Bold nutty flavor

Pairs Well with the White Honey Ginger Balsamic
Nutritional Information

Spicy Hummus
Sesame-Ginger Pork Patty with Grilled Pineapple
Asian Sesame Zucchini & Squash
Sesame-Seasoned Spinach
Shrimp Dumplings
Spicy Stir-Fried String Beans
Orange Chicken Pasta Salad
Beefy Ramen Noodle Stir Fry
Mongolian Chicken & Mushrooms
Pepper Steak Stir-Fry
Teriyaki Steak Skewers
Pork Fried Rice
Shrimp Fried Rice
Oriental Dipping Sauce For Dumplings