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Asian Inspired Coleslaw

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Course Recipes, Salad

Ingredients
  

For the slaw:

  • 1 16 oz bag shredded cabbage
  • 1 cup sugar snapped peas chopped
  • ¼ cup chopped fresh basil leafs
  • 2 cloves minced garlic
  • 1 red bell pepper diced
  • 1 orange bell pepper diced
  • 1 can water chestnuts drained and diced
  • 2 sliced green onions
  • Salt and Pepper to taste

For the dressing

Instructions
 

  • In a large salad bowl combine shredded cabbage, sugar snapped peas, basil, garlic, red bell pepper, orange bell pepper, water chestnuts, green onion, Honey Ginger Balsamic, Sesame seed Oil, and Chipotle Olive Oil. Toss all ingredients together and season to taste with salt and pepper. Refrigerate before serving. Enjoy as a side dish with some fish, or as a light healthy snack!

Optional:

  • For a little extra protein try adding a little left over shredded chicken, pork, tuna, shrimp or salmon.

Notes

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Keyword Asian Inspired Coleslaw
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