Asian Sesame Zucchini & Squash

Yield: 4

Asian Sesame Zucchini & Squash

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.

Ingredients

    Optional Additions
  • Chicken, Sausage, Shrimp
  • Cherry tomatoes
  • Red & Green Peppers
  • Bean Sprouts
  • Red Onion
  • Peanuts

Instructions

  1. Spiralize your zucchini & squash to make noodles or use a vegetable peeler to create "ribbons" Place in a large bowl.
  2. Whisk / emulsify together the balsamic, olive oil, garlic, red pepper, sea salt, and black pepper in a small bowl to make a vinaigrette. (you may need to double this depending how sloppy you like it) - Click here How to make the Perfect Vinaigrette (purchase here)
  3. Pour 1/2 the vinaigrette over the zucchini & squash and massage it into the noodles for 1 minute - let rest.
  4. Heat a large pan over medium heat and add 1 teaspoon of olive oil, saute any vegetables or meat at this time.
  5. Then add zucchini and squash mixture.
  6. Choose Option 1 or 2 below
  7. Toss with the remaining vinaigrette.
  8. Serve and garnish with chopped parsley
    Option 1 - Cook on medium heat for about 15 minutes until zucchini and squash are tender.
  1. Drain water from pan if necessary (some water will come out of squash and zucchini)
    Option 2 - Don't cook the zucchini and squash - it will warm up a bit when you toss it with the warm veggies and meat

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe.

https://oliveoilmarketplace.com/asian-sesame-zucchini-squash/

By | 2018-06-15T18:15:54+00:00 June 14th, 2018|Meals, Vegetables|0 Comments

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