Sesame-Seasoned Spinach
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Ingredients
- 1/4 cup of water
- 1 pound of baby spinach about 20 cups
- 1 tablespoon of toasted sesame seeds
- 2 teaspoons of soy sauce
- 2 teaspoons of Olive Oil Marketplace Toasted Sesame Oil purchase here
- 1 small clove of garlic minced
Instructions
- Place water in a very large pot or Dutch oven and bring to a boil over high heat.
- Add spinach and cook, stirring frequently, until completely wilted, 2 to 3 minutes.
- Transfer to a colander and let stand until cool enough to handle. Squeeze out excess water.
- Coarsely chop the spinach.
- Place in a bowl and mix in sesame seeds, soy sauce, sesame oil and garlic.
- Serve at room temperature.
Notes
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