Pork Fried Rice

Course Meals, Recipes



  • Preheat your griddle or skillet to medium-high or high heat, and place about a tablespoon of oil down.
  • Dump on the onions and pork, and stir fry for about 2 minutes
  • Add in the frozen peas and carrots and stir fry until heated through and the edges get a little crispy.
  • Move the pork and the vegetables over to the side of the griddle that is NOT a hot spot or remove it from the skillet.
  • Put down some more oil on the griddle / skillet, and let it heat up.
  • Add on the cold rice and break it apart with your spatula. Continue moving it around evenly coating with oil and letting it get toasty. Add more oil as needed.
  • Combine the meat, vegetables, and rice together and stir and toss until they are evenly combined.
  • Drizzle the soy sauce and sesame oil on top and continue to stir and cook until it is evenly distributed.
  • Make a hole in the middle of the rice and add a little more oil.
  • Crack the eggs inside, stir with the spatula, and toss to combine with the rice.
Keyword Pork Fried Rice
Tried this recipe?Let us know how it was!