Olive Oil Bread Dip

Course Appetizer, Recipes

Ingredients
  

Instructions
 

  • Pour olive oil into a small serving bowl or plate.
  • Add Italian seasoning, garlic, basil, red pepper flakes, black pepper, fresh basil, parmesan cheese, and salt.
  • Before serving, drizzle balsamic vinegar into the bowl.
  • Serve with warm Rustic French Boule Crusty bread. Enjoy!

Fresh ingredients make a difference - use freshly minced garlic and freshly grated Parmesan.

Adjust to taste - feel free to tweak the spices and herbs to your liking.

    Notes

    Get Recipe Here!
    Keyword Olive Oil Bread Dip
    Tried this recipe?Let us know how it was!