Garden Fresh Jalapeño Poppers with Strawberry Balsamic



  • Pre-heat oven to 350 degrees.
  • While oven is preheating, Place cream cheese and Monterey Jack in standing mixer. Mix on medium speed until fully incorporated.
  • Stuff the seeded jalapeños with the cheese mixture.
  • Bake 15 minutes or until golden brown.
  • Let stand for 5 minutes before placing on serving tray.
  • Drizzle with Strawberry Balsamic.
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