Glazed Brussels Sprouts with Apples And Prosciutto



  • Over medium heat, sauté onion and garlic in Jalapeño and Garlic Olive Oils until soft and golden…being careful not to burn the garlic.
  • Add prosciutto, apples, and thyme, and cook until prosciutto is slightly crispy and apples are nice and caramelized.
  • Add the Brussels sprouts and season with salt and pepper, to taste. Cook until tender and slightly golden, but still nice and green.
  • Toward the end of cooking, add the Green Apple Balsamic Vinegar and allow everything to come together and get nice and glazed.
  • After plating, add an extra drizzle of Garlic and Jalapeño Oils to bring out some extra flavor.
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