Baked Chicken Make any dip as directed. Coat chicken breast in the dip. Optionally, cover with bread crumbs. Bake for 30 minutes at 350 degrees. Check internal temperature with a meat thermometer and make sure it is at least 165 degrees. Garlic Butter Add a packet of roasted garlic to a pound [...]
Dry Rub for Meats 1/4 cup brown sugar 2 T Speedy Salsa mix Sugar Baby Salsa 14.5 oz can petite diced tomatoes 2 T Speedy Salsa mix 1 T brown sugar Southwestern Dip 1 cup mayo 1 cup sour cream 2 T Speedy Salsa mix Refrigerate overnight for flavor to [...]
Italian Bread Dip 1/2 cup Olive Oil Marketplace Tuscan Herb EVOO (purchase here)2 tablespoons Olive Oil Marketplace Traditional Aged Balsamic (purchase here)2 tablespoons Parmigiano Cheese (Shredded)dash Sea Salt Whisk together Olive Oil, Balsamic, and a dash of Sea Salt.Sprinkle with Parmigiano cheese and serve.
Smoked Chili Con Queso CLICK HERE or the highlighted products within the recipe to order products suggested for recipe 1 Pound pork sausage2 Pound Block Velveeta Cheese (2 lb.)1 Pound smoked Gouda cheese1 Whole Can Original Rotel (10 oz.)1 Whole Can Rotel Fire Roasted Tomatoes and Green Chiles (10 oz., diced)1 Can Cream of [...]
Balsamic Butter Just let them harden up in the fridge and pop one cube out onto some steamed beans or broccoli, freshly grilled meat or corn, or into the middle of a steaming hot potato. With virtually no work at all you’ve made an amazing meal in seconds that can’t be beat!Fact: Most restaurants [...]
Mexican Dip CLICK HERE or the highlighted products within the recipe to order products suggested for recipe 3/4 cup Olive Oil Marketplace Southwest Chipotle Marinade (purchase here)1 8 oz package of cream cheese1 cup low fat cheddar cheese (shredded)1 avocado (peeled, pitted and diced)2 tsp. lime juice Add cream cheese and Southwestern Chipotle Marinade to [...]
Grilled Shrimp with Melon & Pineapple Salsa Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are bright and fresh, just right for a hot day. Use just one melon or any combination of melons — including watermelon — for the versatile salsa. For best flavor marinate the shrimp overnight. [...]
Jalapeño Olive Oil Guacamole CLICK HERE or the highlighted products within the recipe to order products suggested for recipe. 3 ripe avocados3 Tablespoons Olive Oil Marketplace Jalapeño Olive Oil (purchase here)1/8 Cup Parmesan or Romano cheese.1 Lemon8 yellow cherry tomatoes1/8 Cup minced cilantro1 clove garlic (minced)2 Teaspoons sea salt1 Teaspoon cracked black pepper Cut [...]
Citrus Salsa CLICK HERE or the highlighted products within the recipe to order products suggested for recipe. 3 navel oranges2 limes1 teaspoon of chopped fresh cilantro1 teaspoon of seeded and minced chile's2 teaspoons of Olive Oil Marketplace Mango Balsamic Vinegar (purchase here)2 teaspoons of Olive Oil Marketplace Blood Orange EVOO (purchase here)1/8 teaspoon of [...]
Cherry Salsa CLICK HERE or the highlighted products within the recipe to order products suggested for recipe. 1/2 pound sweet cherries (pitted and sliced in half)1 jalapeno pepper (seeded and finely diced)1/2 cup chopped cilantro2 tablespoons Olive Oil Marketplace Cherry Balsamic (purchase here)1 tablespoon Olive Oil Marketplace Persian Lime EVOO (purchase here)salt and pepper [...]
