Jalapeño Olive Oil Guacamole
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Ingredients
- 3 ripe avocados
- 3 Tablespoons Olive Oil Marketplace Jalapeño Olive Oil purchase here
- 1/8 Cup Parmesan or Romano cheese.
- 1 Lemon
- 8 yellow cherry tomatoes
- 1/8 Cup minced cilantro
- 1 clove garlic minced
- 2 Teaspoons sea salt
- 1 Teaspoon cracked black pepper
Instructions
- Cut avocado in half and scoop into a medium size bowl (or mortar)
- Chop tomatoes into quarters and add to avocado
- Squeeze the juice from 1 lemon into the bowl
- Mix in remaining ingredients and use a spoon (or pestle) to "mix & mash" ingredients to a puree
Notes
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