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Smoked Chili Con Queso

Smoked Chili Con Queso

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Olive Oil Marketplace
June 27, 2020
by Olive Oil Marketplace
Category Appetizers Dips, Marinades, & Sauces Get-R-Smoked/Grilled Recipes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe  


Persons
8
Prep Time
20 hours
Cook Time
45 hours
Total Time
65 hours
Smoked Chili Con Queso

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for recipe  


Ingredients

  • 1 Pound pork sausage
  • 2 Pound Block Velveeta Cheese (2 lb.)
  • 1 Pound smoked Gouda cheese
  • 1 Whole Can Original Rotel (10 oz.)
  • 1 Whole Can Rotel Fire Roasted Tomatoes and Green Chiles (10 oz.), diced
  • 1 Can Cream of Mushroom Soup
  • 4 Tablespoon Get-R-Smoked Dirty Croc Seasoning (purchase here)
  • 1/2 Cup cilantro, chopped

Instructions

  1. Heat a medium cast iron skillet over medium-heat and fully cook pork sausage breaking into small chunks as you go.
  2. Drain and discard fat reserving the sausage.
  3. When ready to cook, bring the smoker to 350℉ and preheat for 15 minutes.
  4. Use a 4 to 5 quart cast iron Dutch oven or other oven safe dish.
  5. Divide the block of Velveeta into 5-6 large pieces and cut the smoked gouda into small 1” cubes.
  6. Add the canned ingredients including the liquid.
  7. Add the meat and the Dirty Croc Seasoning last.
  8. Smoke the queso for 60 minutes stirring three to four times.
  9. Add most of the cilantro the last 5 minutes of smoking.
  10. Sprinkle remaining cilantro on the top before serving.
  11. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

By Olive Oil Marketplace|2020-06-27T10:05:01-05:00June 27th, 2020|Appetizers, Dips, Marinades, & Sauces, Get-R-Smoked/Grilled, Recipes|0 Comments

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