Balsamic Butter

Category: Breads, Dips, Marinades, & Sauces, Recipes

Balsamic Butter

Just let them harden up in the fridge and pop one cube out onto some steamed beans or broccoli, freshly grilled meat or corn, or into the middle of a steaming hot potato. With virtually no work at all you’ve made an amazing meal in seconds that can’t be beat!

Fact: Most restaurants put a pad of butter on your steak just before you receive it… No wonder it taste great!!!

CLICK HERE or the highlighted products within the recipe to order products suggested for rec  

 

 

 

Ingredients

Instructions

  1. Stir together the balsamic vinegar and honey until the honey is completely dissolved.
  2. Set aside.
  3. In a bowl cream together the butter, salt, fresh thyme and garlic until combined.
  4. Add the balsamic mixture and start to mix on low speed to begin incorporating the vinegar into the butter.
  5. Increase the speed as the mixture comes together more, finally mixing on high speed until combined and creamy.
  6. Immediately put the compound butter into a piping bag or gallon plastic bag.
  7. Snip off the corner and pipe into a silicon ice cube tray.
  8. Tap the tray on the counter, then place in the refrigerator for at least 4-6 hours to harden.
  9. Enjoy!

Notes

CLICK HERE or the highlighted products within the recipe to order products suggested for rec  

https://oliveoilmarketplace.com/balsamic-butter/