Bacon Wrapped Smoked Turkey Tenderloin Cook Time: 2 hours 30 minutes Smoker Temp: 240°F Meat Finish Temp: 165°F Recommended Wood: Cherry CLICK HERE or the highlighted products within the recipe to order products suggested for recipe. 2 turkey tenderloins1 lb bacon or about 12 slicesGet-R-Smoked Amazing Chicken Seasoning (purchase here)Turkey brine (Pick your Brine [...]
Butter Based Injection Sauce 1/2 cup chicken broth2 tablespoons butter1 tablespoon lemon juice1/2 teaspoon garlic powder1 teaspoon white pepper1/2 teaspoon salt Melt butter in a small saucepan.Add remaining ingredients, except the salt. Mix well.Add salt until mixture has a slight, but not overpowering salt flavor.Remove mixture from heat and allow to cool enough to [...]
Traditional Brine Brining a turkey is one of the most important things you can do for your turkey to ensure that it is juicy and tasty.Here are a few options to try or you can purchase a Complete Brine Kit (purchase here)Learn more about Brining HereCLICK HERE or the highlighted products within the recipe [...]
Smoked Maple Barbecue Turkey Prep Time: 25 minutes Brine Time: 12 hours Cook Time: 6 hours (depends on size of turkey) Smoker Temp: 240°F Meat Finish Temp: 165°F Recommended Wood: Pecan 11-12 lb turkey (minimally processed with 8% or less solution added)Maple turkey brine (recipe below)Zip top bagMaple SyrupGet R Smoked Sweet and Spicy [...]
Garden Fresh Jalapeño Poppers with Strawberry Balsamic 3 Jalapeno’s (halved and seeded)¼ cup cream cheese¼ cup Monterey Jack cheese1 tablespoon Olive Oil Marketplace Strawberry Balsamic Pre-heat oven to 350 degrees.While oven is preheating, Place cream cheese and Monterey Jack in standing mixer. Mix on medium speed until fully incorporated.Stuff the seeded jalapeños with the [...]
3-2-1 Spare Ribs – Tender and Juicy Prep Time: 25 minutes Cook Time: 6 hours Smoker Temp: 230°F Recommended Wood: Hickory 2 or more racks of spare ribsOlive Oil Marketplace Duck Butter or Yellow mustardGet-R-Smoked Sweet & Spicy Southern Rub (purchase here)Heavy duty foilGet-R-Smoked BBQ Sauce - Try our Cinnamon Apple Balsamic BBQ Sauce [...]
Amazing Smoked Pineapple Prep Time: 20 minutes Cook Time: 3-5 hours Smoker Temp: 240°F Recommended Wood: Cherry or Apple 1-2 ripe pineapples1-2 lbs of Pulled Pork or any meat of your choice1 lb of baconOur Get-R-Smoked Sweet & Spicy Southern RubAny Get-R-Smoked BBQ Sauce Prep Pineapple for StuffingThis includes removing the top, peeling the [...]
Smoking Times This is the times and temperatures that I use but please understand that they are only guidelines. All smokers are different and add in the other variables like weather conditions, wind, ambient temperature, etc. and things can vary by as much as an hour or more. Type of Meat Smoking Temp Time to [...]
How Long to Apply Smoke Meat will continue to absorb smoke for as long as it is exposed. for this reason it is sometimes ok to smoke the entire time and other times you will want to stop prior to the meat being fully cooked. You must understand that certain woods are stronger flavored than [...]
Grilled Peaches with Ice Cream and Strawberry Balsamic Glaze 1 cup Olive Oil Marketplace Strawberry Balsamic Vinegar4 med. peaches (peeled, halved and pitted)2 tbsp. brown sugar1/2 tsp. cinnamon3 tsp. dark rum3 tsp. butter Place strawberry Balsamic Vinegar in a small pot and reduce by ½ or more until thick and syrupWhile the Balsamic vinegar [...]
