A Little Sassy Injection Sauce
This injection solution super-hydrates your turkey so it stays nice and moist while it cooks. It works particularly well on turkey breast. The cayenne and hot sauce give it a Cajun flare that makes this recipe perfect for fried turkey. Feel free to adjust the spicier ingredients to suit your tastes
Mix all ingredients in a medium glass of plastic bowl.
Using a marinade syringe, inject liquid into the turkey throughout all the meaty portions.
Do this about 24 hours before you plan to start cooking the turkey.
Make sure to place the turkey in a pan, secure well with plastic wrap and place into the refrigerator.