Grilled Peaches with Ice Cream and Strawberry Balsamic Glaze



  • Place strawberry Balsamic Vinegar in a small pot and reduce by ½ or more until thick and syrup
  • While the Balsamic vinegar is reducing, place butter and rum into a small dish and heat in a microwave until butter is just melted.
  • Place peach halves, cut side up, on a large piece of aluminum foil. (Note, dividing the peaches into two batches will make handling them easier. Use 4 halves per piece of foil)
  • Combine brown sugar and cinnamon and distribute evenly into center of each peach half.
  • Brush the peaches with the rum-butter mixture, and fold the foil over the peaches and seal.
  • Place peach bundles on grill over medium heat.
  • Cook 15 minutes or until peaches are thoroughly heated and softened.

To serve: place a small dollop of vanilla ice cream into the center of each peach. Spoon 1 tablespoon of strawberry Balsamic glaze over each peach half and serve immediately.

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