Char grilled Vegetable Salad 2-4 eggplants and zucchini4 Roma tomatoes1 each red (yellow and green bell peppers.)Olive Oil Marketplace Italian Herb EVOODressing1/4 c Olive Oil Marketplace Traditional Aged Balsamic1/2 c Olive Oil Marketplace Extra Virgin Olive Oil (we used Olive Oil Marketplace Meyer Lemon EVOO)Chopped ParsleyHoney Slice 2-4 eggplants and zucchini diagonally into 1/2 [...]
Bacon Wrapped Chipotle Lime Chicken 1/4 cup Olive Oil Marketplace Chipotle Olive Oil1/4 cup fresh lime juiceSaltPepper4 boneless skinless chicken breast8 thick slices of bacon Marinate chicken in olive oil & lime juice for at least 2 hours in fridge.Wrap each breast with 2 slices of bacon. Secure with toothpick.Sprinkle with course ground salt [...]
How to make the Perfect Meat Rub Get-R-Smoked Dirty Croc Most foods, especially meats, need a bit of salt. Salt magnifies flavors and helps proteins retain moisture. When applied you will normally use much less than in processed foods.So the first step is to salt the meat the night before. How much salt? Shoot [...]
Smoked Sweet Ham 9 lb Sugar Cured Ham - Thawed1 Bottle Olive Oil Marketplace Duck Butter or Honey Dijon Mustard2 c Brown Sugar2 TBS Ground Cinnamon1/4 c Olive Oil Marketplace Sweet BBQ Rub1 can Sliced Pineapple (Reserve juice)Aluminum FoilCherry or Your Favorite Fruit Wood Bring Your Smoker Up for indirect cooking temp 225 degreesRub [...]
Hickory Balsamic Glazed Pork Chops 4 bone in pork chops1 T. Get-R-Smoked Sweet & Spicy Southern Rub (purchase here (or your favorite seasoning/rub))Sea Salt (to taste)3 T. Olive Oil Marketplace Rosemary EVOO (purchase here)4 T. Olive Oil Marketplace Hickory Smoked Balsamic (purchase here)1 T. maple syrup Combine Hickory Balsamic Vinegar and maple syrup and [...]
Texas Barbecue Juice This is a Great Sauce to use with our Beef Brisket – Texas Style recipe. 1 tablespoon OOM Smoked Paprika2 teaspoons black pepper2 teaspoons chili powder1 teaspoon cumin powder1 tablespoon of butter or Bacon Fat1 medium onion (finely chopped)4 cloves garlic (minced or pressed)1 green bell pepper (chopped)1 cup beer1/4 cup [...]
Beef Brisket – Texas Style Don't forget the Texas Barbecue Juice 1/2 cup Get-R-Smoked Dirty Croc 4 tablespoons kosher salt or Sea Salt1 whole packer brisket about 12 pounds (untrimmed, USDA Choice grade or higher)if you are cooking a whole packer of about 12 pounds. Calculate about 1 pound of meat or more per [...]
