Hickory Balsamic Glazed Pork Chops

Hickory Balsamic Glazed Pork Chops


  • 4 bone in pork chops
  • 1 T. /product/kickin-memphis-rub-3oz/" target="_blank">Olive Oil Marketplace Kickin' Memphis Style Rub (or your favorite seasoning/rub)
  • /product/smoked-cherrywood-sea-salt-3oz-glass-grinder/" target="_blank">Olive Oil Marketplace Smoked Cherrywood Sea Salt (to taste)
  • 3 T. /product-category/olive-oil-evoo/varietal-evoo-non-flavored/" target="_blank">Olive Oil Marketplace 100% Extra Virgin Olive Oil
  • 4 T. /product/hickory-smoked-balsamic/" target="_blank">Olive Oil Marketplace Hickory Smoked Balsamic Vinegar
  • 1 T. maple syrup


  1. Combine Hickory Balsamic Vinegar and maple syrup and set aside.
  2. Rub pork chops with seasoning and sprinkle with smoked salt. In a hot skillet or cast iron pan brown chops in EVOO just until golden on both sides.
  3. Place on a roasting pan. Brush chops with the mixture of balsamic and maple syrup and Broil or Grill about 3-4 minutes per side depending on size and thickness of chops.
  4. To serve add an extra drizzle of Hickory Smoked Balsamic Vinegar….enjoy!
  5. "Note" If Grilling be sure to add the balsamic glaze towards the end of cooking just to caramelize…it could burn if added too soon

By |2017-07-12T18:53:24+00:00June 25th, 2017|Get-R-Smoked/Grilled, Meals, Recipes|0 Comments

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