Description

Light rosemary flavor that is wonderful on salads. Use with many meats. Drizzle on tomatoes, steamed vegetables, soups and soft cheeses.

 

Suggested Recipes:

Jalapeno Rosemary Olive Oil Braised Potatoes
Fresh Herb-Encrusted Cranberry Glazed Roasted Turkey
Balsamic Pork Chops
Seared Salmon with Braised Broccoli
Pork Chops with Balsamic Glazed Apples and Onions
Creamy Tomato Apple Soup
Balsamic Glazed Pork Tenderloin & Rosemary Vegetables
Roasted Butternut Squash Soup with Maple Bacon