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Jalapeno Rosemary Olive Oil Braised Potatoes

Jalapeno Rosemary Olive Oil Braised Potatoes

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Olive Oil Marketplace
June 22, 2017
by Olive Oil Marketplace
Category Recipes Vegetables
Jalapeno Rosemary Olive Oil Braised Potatoes

Ingredients

  • 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
  • 1/8 cup Olive Oil Marketplace Rosemary EVOO
  • 3/4 teaspoonOlive Oil Marketplace Rosemary Infused Sea Salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoons minced garlic (3 cloves)
  • 2 freshly chopped Jalapeno peppers seeds removed or 1/8 cup of Olive Oil marketplace Jalapeno Olive Oil

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in quarters and place in a bowl with the Rosemary Olive Oil, salt, pepper, garlic and Jalapenos or Jalapeno Olive Oil.
  3. Toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer skin side down; roast in the oven for 45 minutes to an hour, or until browned and crisp.
  4. Remove the potatoes from the oven, salt generously.

By Olive Oil Marketplace|2017-07-12T19:45:35-05:00June 22nd, 2017|Recipes, Vegetables|0 Comments

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