Jalapeno Rosemary Olive Oil Braised Potatoes



  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in quarters and place in a bowl with the Rosemary Olive Oil, salt, pepper, garlic and Jalapenos or Jalapeno Olive Oil.
  • Toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer skin side down; roast in the oven for 45 minutes to an hour, or until browned and crisp.
  • Remove the potatoes from the oven, salt generously.
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