Ingredients

• 1 1/2 pounds small red or white-skinned potatoes (or a mixture)
• 1/8 cup Olive Oil Marketplace Rosemary EVOO
• 3/4 teaspoonOlive Oil Marketplace Rosemary Infused Sea Salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoons minced garlic (3 cloves)
• 2 freshly chopped Jalapeno peppers seeds removed or 1/8 cup of Olive Oil marketplace Jalapeno Olive Oil

Instructions

1. Preheat the oven to 400 degrees F.
2. Cut the potatoes in quarters and place in a bowl with the Rosemary Olive Oil, salt, pepper, garlic and Jalapenos or Jalapeno Olive Oil.
3. Toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer skin side down; roast in the oven for 45 minutes to an hour, or until browned and crisp.
4. Remove the potatoes from the oven, salt generously.