Jalapeno Rosemary Olive Oil Braised Potatoes

Category: Recipes, Vegetables

Jalapeno Rosemary Olive Oil Braised Potatoes

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in quarters and place in a bowl with the Rosemary Olive Oil, salt, pepper, garlic and Jalapenos or Jalapeno Olive Oil.
  3. Toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer skin side down; roast in the oven for 45 minutes to an hour, or until browned and crisp.
  4. Remove the potatoes from the oven, salt generously.
https://oliveoilmarketplace.com/jalapeno-rosemary-olive-oil-braised-potatoes/