Fresh Herb-Encrusted Cranberry Glazed Roasted Turkey



  • "Note": If you will be stuffing your turkey do it prior to rubbing the paste on the bird.
  • In a mixing bowl, combine the lemon juice, Fresh Crush Rosemary Oil, salt, pepper, chopped herbs, wine and White Cranberry Pear Balsamic to form a paste.
  • Rub the inside and outside of the turkey with the paste and roast as normal.
  • Baste several times during roasting.
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