Fresh Herb-Encrusted Cranberry Glazed Roasted Turkey
Ingredients
- 10-15 LB Turkey
- 2 tbsp Lemon Juice
- 1 1/2 cups Olive Oil Marketplace Mediterranean Herb EVOO purchase here
- or Olive Oil Marketplace Tuscan Herb EVOO purchase here
- 3 tablespoons Kosher Salt
- 1 ½ teaspoon fresh ground pepper
- ¾ cups chopped fresh rosemary
- ¾ cups chopped fresh Italian Parsley
- 15 leaves of sage finely chopped
- ¼ cup Chardonnay wine
- ½ cup Olive Oil Marketplace White Cranberry Pear Balsamic purchase here
Brining Option
- 1 Turkey Brining kit purchase here
Injecting Option
- A Little Sassy Injection Sauce Get Recipe Here
Instructions
- "Note": If you will be brining, injecting or stuffing your turkey do it prior to rubbing the paste on the bird.Note - If brining the bird - omit the kosher salt in the paste recipe
- In a mixing bowl, combine the lemon juice, Fresh Crush Rosemary Oil, salt, pepper, chopped herbs, wine and White Cranberry Pear Balsamic to form a paste.
- Rub the inside and outside of the turkey with the paste
- Cover and Roast at 325 degrees 15-20 min per pound. or internal temp of 175 degrees.
- Optional - Uncover the last 20-30 min to create that nice browned / crispy coat.
- Baste several times during roasting.
Notes
Get the Recipe Here!
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