Ingredients

• 10-15 LB Turkey
• Juice of 1½ lemon
• 1½ cups of Olive Oil Marketplace Rosemary Oil (purchase here)
• 3 tablespoons Kosher Salt
• 1 ½ teaspoon fresh ground pepper
• ¾ cups chopped fresh rosemary
• ¾ cups chopped fresh Italian Parsley
• 15 leaves of sage finely chopped
• ¼ cup Chardonnay wine
• ½ cup Olive Oil Marketplace White Cranberry Pear Balsamic (purchase here)

Instructions

1. "Note": If you will be stuffing your turkey do it prior to rubbing the paste on the bird.
2. In a mixing bowl, combine the lemon juice, Fresh Crush Rosemary Oil, salt, pepper, chopped herbs, wine and White Cranberry Pear Balsamic to form a paste.
3. Rub the inside and outside of the turkey with the paste and roast as normal.
4. Baste several times during roasting.