Fresh Herb-Encrusted Cranberry Glazed Roasted Turkey


Brining Option

Injecting Option


  • "Note": If you will be brining, injecting or stuffing your turkey do it prior to rubbing the paste on the bird.
    Note - If brining the bird - omit the kosher salt in the paste recipe
  • In a mixing bowl, combine the lemon juice, Fresh Crush Rosemary Oil, salt, pepper, chopped herbs, wine and White Cranberry Pear Balsamic to form a paste.
  • Rub the inside and outside of the turkey with the paste
  • Cover and Roast at 325 degrees 15-20 min per pound. or internal temp of 175 degrees.
  • Optional - Uncover the last 20-30 min to create that nice browned / crispy coat.
  • Baste several times during roasting.


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