Balsamic Pork Chops



  • Cook Orzo or Rice according to package directions; keep warm.
  • Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.
  • Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute.
  • Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
  • Add broth and vinegar, stirring to loosen particles from bottom of skillet.
  • Cook 6 minutes or until liquid is reduced by half.
  • Add pork chops, and cook 5 minutes or until done.
  • Serve over rice. Garnish, if desired.
Tried this recipe?Let us know how it was!