Balsamic Pork Chops

Balsamic Pork Chops



  1. Cook Orzo or Rice according to package directions; keep warm.
  2. Combine flour, 1 teaspoon rosemary, salt, and pepper. Dredge pork chops in flour mixture.
  3. Melt butter with oil in a large skillet over medium-high heat; add garlic, and sauté 1 minute.
  4. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.
  5. Add broth and vinegar, stirring to loosen particles from bottom of skillet.
  6. Cook 6 minutes or until liquid is reduced by half.
  7. Add pork chops, and cook 5 minutes or until done.
  8. Serve over rice. Garnish, if desired.

By | 2017-07-12T18:44:26+00:00 June 25th, 2017|Meals, Recipes|0 Comments

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