Char grilled Vegetable Salad



  • Slice 2-4 eggplants and zucchini diagonally into 1/2 inch slices.
  • Halve 4 Roma tomatoes, slice length-ways red, yellow and green bell peppers.
  • Toss well in a bowl to coat with Italian Herb Olive Oil.
  • Preheat a char grill pan or griddle, cook vegetables 2-4 minutes each side and remove. Transfer to shallow serving dish.


  • Mix Traditional Aged Balsamic and Extra Virgin Olive Oil (we used Lemon Olive Oil) chopped parsley, squeeze a teaspoon of honey, drizzle over veggies and enjoy!!
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