Char grilled Vegetable Salad

Char grilled Vegetable Salad



  1. Slice 2-4 eggplants and zucchini diagonally into 1/2 inch slices.
  2. Halve 4 Roma tomatoes, slice length-ways red, yellow and green bell peppers.
  3. Toss well in a bowl to coat with Italian Herb Olive Oil.
  4. Preheat a char grill pan or griddle, cook vegetables 2-4 minutes each side and remove. Transfer to shallow serving dish.
  1. Mix Traditional Aged Balsamic and Extra Virgin Olive Oil (we used Lemon Olive Oil) chopped parsley, squeeze a teaspoon of honey, drizzle over veggies and enjoy!!

By |2017-07-08T01:18:22+00:00June 29th, 2017|Get-R-Smoked/Grilled, Recipes, Vegetables|0 Comments

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