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Texas Barbecue Juice

This is a Great Sauce to use with our Beef Brisket – Texas Style recipe.
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Servings 5 c

Ingredients
  

  • 1 tablespoon OOM Smoked Paprika
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon cumin powder
  • 1 tablespoon of butter or Bacon Fat
  • 1 medium onion finely chopped
  • 4 cloves garlic minced or pressed
  • 1 green bell pepper chopped
  • 1 cup beer
  • 1/4 cup ketchup
  • 1/4 cup OOM Apple Cider Vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 2 tablespoons brown sugar
  • Hot sauce to taste start with 2 teaspoons for mild heat
  • 2 cups beef veal, or chicken stock
  • Sliced Mushroom

Instructions
 

  • Mix the paprika, black pepper, American chili powder, and cumin in a small bowl.
  • In a one quart saucepan, melt the butter or bacon fat and gently cook the onion over medium heat until translucent.
  • Add the garlic, bell pepper, and the spice mix you made in step (1). Stir, and cook for two minutes to extract the flavors.
  • Add the stock and the rest of the ingredients. Stir until well blended. Simmer on medium for 15 minutes. Leftovers will keep in the fridge for a month or so.
  • Because it has a high acid content, it can keep for months in the refrigerator.
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