Dill Tartar Sauce 1/2 C mayonnaise1 T Olive Oil Marketplace Champagne Vinegar - Purchase Here1 T Olive Oil Marketplace Dill EVOO - Purchase Here2 T dill pickle relish1 tsp coarse-grained mustardSalt and pepper Mix all ingredients together until well mixed. Refrigerate until ready to serve.
Creamy Cucumber Salad 1 cucumber1 large tomato1/2 small onion1/2 C sour cream or plain yogurt1 T Olive Oil Marketplace Dill EVOO - Purchase Here1 tsp Olive Oil Marketplace White Cucumber Melon Balsamic - Purchase Here1/2 tsp salt Peel and slice the cucumber. Slice the tomato. Slice the onion and cut into quarters.In a bowl, combine [...]
Dill Potato Salad 2 lbs potatoes (scrubbed)Salt and pepper to taste1/3 C Olive Oil Marketplace Champagne Vinegar - Purchase Here1/3 C Olive Oil Marketplace Dill EVOO - Purchase Here1/2 T Dijon mustard1/4 C scallions (finely chopped)2 T minced fresh dill (or to taste) Place the potatoes in a saucepan, cover with cold water, bring to [...]
Smoked Salmon Dill Dip 8 oz cream cheese1/2 C sour cream1 T minced fresh dill1 tsp prepared horseradish (drained - optional)6 T Olive Oil Marketplace Dill EVOO - Purchase Here6 T Olive Oil Marketplace White Lemon Balsamic - Purchase Here1/2 tsp salt1/4 tsp pepper4 oz smoked salmon (minced) Cream the cheese in an electric mixer [...]
Dill Roasted Asparagus 1 bunch asparagusOlive Oil Marketplace Dill EVOO - Purchase HereOlive Oil Marketplace White Lemon Balsamic - Purchase HereShredded Parmesan cheese Lay fresh asparagus on a baking sheet.Drizzle with Dill Oil. Sprinkle with salt and pepper and toss to coat.Spread out in a single layer. Roast at 400 degrees for 10 - 12 [...]
Dill Baked Cod 4 6oz pieces of cod fillet (skinless and boneless)Salt and pepper to taste1 C bread crumbs2 T butter (melted)1tsp +1TBS Olive Oil Marketplace Dill EVOO - Purchased HereChopped parsley (to taste)1 C mayonnaise1 small shallot (minced)1/2 lemon (zested)1 tsp fresh dill (chopped) Preheat oven to 375 degrees. Place a grate on a [...]
OOM Creamy Coleslaw Olive Oil Marketplace Creamy Coleslaw 1 Bag coleslaw mix shredded cabbage½ C. Shredded carrots½ C. Mayonnaise¼ C. Buttermilk¼ C. Milk¼ C. Granulated sugar2 Tbsp. Lemon juice1 1/2 Tbsp. Olive Oil Marketplace White Aged Balsamic - Purchase HereSalt and pepper to taste Place the cabbage and carrots into a large mixing bowl, [...]
Smoked Chuck Roast Burnt Ends 3 lb chuck roast1 1/2 CUPS Worcestershire sauceGet-R-Smoked Sweet & Spicy Southern Rub - Purchase HereGet-R-Smoked Smoked Fig Balsamic BBQ Sauce - Purchase Here Season/Marinate the MeatPlace the chuck roast into a lidded container.Pour about 3/4 cup of Worcestershire sauce over the top of the meat.Add a good sprinkling [...]
Pan Seared Chicken with Garden Beans, Yukon Potatoes, and Creamy Dill Sauce 2 chicken breasts6-7 Yukon Gold potatoes1 C green beans2 T of sour cream1/2 oz fresh dill1 tsp Dijon mustardOlive Oil Marketplace Koroneiki Extra Virgin Olive Oils - Purchase HereOlive Oil Marketplace Dill EVOO - Purchase hereOlive Oil Marketplace Butter EVOO - Purchase [...]
Pan Seared Fish w/Heirloom Tomato & Baby Squash Salad 4 4 oz fillets of fresh firm fleshed fish (such as halibut tuna, salmon, tilapia, swordfish or cod)1 1/2 cups assorted heirloom tomatoes (cut into 1" pieces)1 cup assorted baby squash (cut into 1" pieces)3 tablespoon fresh coarsely chopped parsley1 small shallot (thinly sliced)2 tablespoons Olive [...]
