Diabetic Recipe – Mango Salad with Balsamic Vinaigrette Dressing This simple diabetic recipe is perfect for a quick lunch or a diet dinner. One tip for a better presentation of this dish is that you shouldn't put the balsamic vinaigrette on the salad long before serving. This dressing has a dark brown color, which [...]
Diabetic Recipe – Pork Stir Fry with Balsamic Vinegar Marinade As you may know, vinegar is a natural meat tenderizer. Mix it with a little bit of light soy sauce and a pinch of ground ginger to create an easy balsamic vinegar marinade. For a diabetic-friendly meal, pair this stir-fry dish with brown rice [...]
Diabetic Recipe-Balsamic Glazed Shrimp Diabetic cooking isn't all about cutting the sweetness but choosing a smart substitute. 20 medium shrimp (peeled and and deveined)2 tbsps. Olive Oil Marketplace House Blend EVOO1 tsp. finely chopped garlic2 tbsps. Olive Oil Marketplace Vanilla balsamic vinegara pinch of pepper and onion powdera few sprigs of parsley (optional) Heat [...]
Grilled Peaches with Ice Cream and Strawberry Balsamic Glaze 1 cup Olive Oil Marketplace Strawberry Balsamic Vinegar4 med. peaches (peeled, halved and pitted)2 tbsp. brown sugar1/2 tsp. cinnamon3 tsp. dark rum3 tsp. butter Place strawberry Balsamic Vinegar in a small pot and reduce by ½ or more until thick and syrupWhile the Balsamic vinegar [...]
Char grilled Vegetable Salad 2-4 eggplants and zucchini4 Roma tomatoes1 each red (yellow and green bell peppers.)Olive Oil Marketplace Italian Herb EVOODressing1/4 c Olive Oil Marketplace Traditional Aged Balsamic1/2 c Olive Oil Marketplace Extra Virgin Olive Oil (we used Olive Oil Marketplace Meyer Lemon EVOO)Chopped ParsleyHoney Slice 2-4 eggplants and zucchini diagonally into 1/2 [...]
Bacon Wrapped Chipotle Lime Chicken 1/4 cup Olive Oil Marketplace Chipotle Olive Oil1/4 cup fresh lime juiceSaltPepper4 boneless skinless chicken breast8 thick slices of bacon Marinate chicken in olive oil & lime juice for at least 2 hours in fridge.Wrap each breast with 2 slices of bacon. Secure with toothpick.Sprinkle with course ground salt [...]
How to make the Perfect Meat Rub Get-R-Smoked Dirty Croc Most foods, especially meats, need a bit of salt. Salt magnifies flavors and helps proteins retain moisture. When applied you will normally use much less than in processed foods.So the first step is to salt the meat the night before. How much salt? Shoot [...]
Smoked Sweet Ham 9 lb Sugar Cured Ham - Thawed1 Bottle Olive Oil Marketplace Duck Butter or Honey Dijon Mustard2 c Brown Sugar2 TBS Ground Cinnamon1/4 c Olive Oil Marketplace Sweet BBQ Rub1 can Sliced Pineapple (Reserve juice)Aluminum FoilCherry or Your Favorite Fruit Wood Bring Your Smoker Up for indirect cooking temp 225 degreesRub [...]
Strawberry Balsamic Soda Club Soda2 teaspoons Olive Oil Marketplace Strawberry BalsamicMint leavesStrawberries Place 3 mint leaves and half of a strawberry into a sturdy glass. Use a muddler to crush the mint and strawberry to release the mint oils and strawberry juice. Pour club soda into your glass. Mix in the Strawberry Balsamic and [...]
Oreo and Peanut Butter Brownie 1 box brownie mix (8x8 inch size)24 Oreo Cookies1/2 cup creamy peanut butterOlive Oil Marketplace Blood Orange EVOOOlive Oil Marketplace Dessert Balsamic any flavor of your choice Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.Prepare brownie mix according to package using Blood [...]
