Oreo and Peanut Butter Brownie



  • Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.
  • Prepare brownie mix according to package using Blood Orange Olive Oil
  • For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other.
  • Place Oreo stacks into the cupcake lined muffin cups.
  • Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies.
  • If you have left over brownie batter, bake separately in a separate baker or muffin tin.
  • Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through.
  • Let cool completely
  • Then serve with Ice Cream and your Olive Oil Marketplace Dessert Balsamic any flavor of your choice
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