Balsamic Roasted Garlic Mushrooms mushrooms1 tablespoon Olive Oil Marketplace Portobello & Garlic EVOO - Purchase Here3 tablespoons Olive Oil Marketplace Smoked Hickory Balsamic - Purchase Here2 tablespoons soy sauce3 cloves garlic (chopped)1/2 teaspoon thyme (chopped)salt and pepper to taste Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepperArrange [...]
Fried Green Tomatoes 2 large green tomatoes1/3 cup all-purpose flour½ tsp kosher salt2 eggs1 tablespoon – whole milk1 ½ cups Get-R-Smoked Cajun Panko Bread Crumbs - Purchase Here½ cup Olive Oil Marketplace Tuscan Herb EVOO - Purchase Here2 TBLS Olive Oil Marketplace Roasted Chili EVOO - Purchase Here Slice the green tomatoes ½ inches [...]
Potatoes O'Brien 6 large russet (baking potatoes)1 large green bell pepper (cut into 1/2-inch dice)1 large red bell pepper (cut into 1/2-inch dice)1 large onion (cut into 1/2-inch dice)¼ cup Olive Oil Marketplace Garlic Butter EVOO - Purchase Here Place the potatoes into a large pot and cover with salted water.Bring to a boil [...]
Grilled Portobello Mushrooms 4 Portobello mushrooms2 to 3 tablespoons Olive Oil Marketplace Portobello & Garlic EVOO - Purchase Here1 to 2 tablespoons Olive Oil Marketplace Traditional Aged Balsamic - Purchase Here½ teaspoon kosher saltFresh ground black pepper Preheat a grill to medium-high heat (375 to 450 degrees)Clean the Portobello mushrooms and remove the stems.Drizzle [...]
Italian Herb Balsamic Marinated & Grilled Eggplant 1/3 cup loosely packed fresh flat-leaf parsley leaves1/4 cup Olive Oil Marketplace Italian Herb Balsamic - Purchase Here1/4 cup + 2TBS Olive Oil Marketplace Dill EVOO - Purchase HereKosher salt and freshly ground black pepper to taste1 medium eggplant (3/4 pound, peeled and sliced about 1/3" [...]
Crispy Broccoli 3 large heads broccoli (3 ½ to 4 pounds total, trimmed, cut into florets with some stalk attached (cut the florets in half if large))½ cup Olive Oil Marketplace Parmesan and Garlic EVOO - Purchased HereKosher saltFreshly ground black pepper Set the racks in the upper and lower thirds of the oven and [...]
Butternut Squash Steaks 1 large butternut squash - about 3ILB ( preferably one with a long thick neck)1 Tbsp. Olive Oil Marketplace Spanish EVOO - Purchased Here2 Tbsp. Olive Oil Marketplace Butter EVOO - Purchased Here6 sage leaves2 garlic cloves (crushed)1 Tbsp. fresh lemon juiceKosher salt (freshly ground pepper) Cut the neck off of [...]
Frozen Garlic Cheese French Fries on the Griddle 1 bag Frozen fries1/2 cup Olive Oil Marketplace Avocado Oil - Purchase Here1 teaspoon Seasoning SaltGet-R-Smoked Garlic Cheese Bread Seasoning - Purchase Here Preheat your griddle over medium-low heat for 15-20 minutes.Lay down a generous layer of oil on the griddle. Don't skimp!Put the fries down in [...]
Caramelized Balsamic Brussel Sprouts 2 pounds Brussels sprouts (Tough bottom stem ends trimmed discolored leaves removed, and cut in half lengthwise from stem to end)5 Strips Bacon (chopped)3 tablespoons Olive Oil Marketplace Parmesan and Garlic EVOO - Purchase Here1 tablespoon honey1 tablespoon Get-R-Smoked Mike's SPG Seasoning - Purchase Here3 tablespoons Olive Oil Marketplace Hickory Smoked [...]
Roasted Garlic & Jalapeno Brussels Sprouts CLICK HERE or the highlighted products within the recipe to order products suggested for recipe 1 pound Brussels sprouts1 ounce Olive Oil Marketplace Jalapeno Olive Oil (purchase here)1 ounce Olive Oil Marketplace Roasted Garlic EVOO (purchase here)3/4 teaspoon kosher saltGrated Parmesan cheese Preheat oven to 400 degrees F.Cut [...]
