Fried Green Tomatoes

Course Appetizer, Recipes

Ingredients
  

Instructions
 

  • Slice the green tomatoes ½ inches thick.
  • Whisk flour and salt together in a bowl.
  • In a separate (second) bowl whisk the 2 eggs and milk.
  • In a third bowl add the panko.
  • Mix Tuscan Herb and Chili Olive Oil in a frying pan and turn heat to medium-high.
  • Dredge each tomato slice in 1. Flour, 2. Egg mixture, 3. Panko.
  • ​Fry, turning until golden 3-4 minutes.
  • Serve with Ranch or your choice dip.
  • ​​Enjoy!

Notes

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Keyword Fried Green Tomatoes
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