Roasted Garlic & Jalapeno Brussels Sprouts

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Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees F.
  • Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
  • Cut them in half and mix them in a bowl with the Jalapeno Olive Oil and Roasted Garlic EVOO and salt.
  • Pour them on a sheet pan lined with parchment paper and roast for 35 to 40 minutes, shaking the pan from time to time to brown evenly.
  • When the sprouts are crisp on the outside and tender on the inside remove from the oven.
  • sprinkle with the grated Parmesan cheese and roast for another 5 minutes until the Parmesan cheese has browned slightly, serve immediately.

Notes

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