Crispy Broccoli 3 large heads broccoli (3 ½ to 4 pounds total, trimmed, cut into florets with some stalk attached (cut the florets in half if large))½ cup Olive Oil Marketplace Parmesan and Garlic EVOO - Purchased HereKosher saltFreshly ground black pepper Set the racks in the upper and lower thirds of the oven and [...]
Butternut Squash Steaks 1 large butternut squash - about 3ILB ( preferably one with a long thick neck)1 Tbsp. Olive Oil Marketplace Spanish EVOO - Purchased Here2 Tbsp. Olive Oil Marketplace Butter EVOO - Purchased Here6 sage leaves2 garlic cloves (crushed)1 Tbsp. fresh lemon juiceKosher salt (freshly ground pepper) Cut the neck off of [...]
Shrimp in a Sausage Blanket 1-2 lbs large shrimp (26/30 or larger, (peeled with tail left on))Get-R-Smoked East Coast Seafood & Crab Seasoning - Purchased HereGet-R-Smoked Sweet & Spicy Southern Rub - Purchased HereGround sausage (hot or mild (1 lb makes 12-16))Get-R-Smoked Smoked Fig Balsamic BBQ Sauce - Purchased Here If your shrimp are frozen, [...]
Buttery Smoked Shrimp & Sausage 2 lbs shrimp colossal 16-221 lb smoked sausage links1/4 cup Get-R-Smoked Sweet & Spicy Southern Rub - Purchase Here1/4 cup parsley (chopped)1/2 poblano or jalapeno pepper (chopped)1 orange (halved)1 lemon (halved)1 to 3 sticks butter ¾ pound Peel and devein shrimp.Place shrimp and sausage into a foil pan.Add ¼ cup [...]
Teriyaki Sauce 1 cup soy sauce1/2 cup brown sugar1 tablespoon garlic (minced)1 teaspoon Sesame Seeds3 tablespoon honey2 tablespoon Olive Oil Marketplace White Honey Ginger Balsamic - Purchase Here2 teaspoon Olive Oil Marketplace Toasted Sesame - Purchase Here1/4 cup Olive Oil Marketplace Sherry Vinegar - Purchase HerePinch of Sugar3/4 cup water mixed with 1 1/2 [...]
