Teriyaki Sauce

Course Meals, Recipes



  • Combine all sauce ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes.
  • Remove from heat and let cool.
  • (May need to add a little more water to thin it down as it sits)
  • Makes about 2 cups teriyaki sauce. - Store in the fridge for up to a week.
  • Stir fry some vegetables and/or protein and enjoy!!
Keyword Teriyaki
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