Caramelized Onion Flatbreads Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They’re wonderful dipped into a little soup or to serve alongside a saucy curry. 3/4 cup of white whole-wheat flour (see Note)3/4 cup of all-purpose flour2 teaspoons of baking powder1/4 teaspoon of salt1 1/4 cups of water4 tablespoons [...]
Garden Fresh Jalapeño Poppers with Strawberry Balsamic 3 Jalapeno’s (halved and seeded)¼ cup cream cheese¼ cup Monterey Jack cheese1 tablespoon Olive Oil Marketplace Strawberry Balsamic Pre-heat oven to 350 degrees.While oven is preheating, Place cream cheese and Monterey Jack in standing mixer. Mix on medium speed until fully incorporated.Stuff the seeded jalapeños with the [...]
Citrus Habanero Tuna Bits Yellow Fin TunaSesame SeedCucumberCream CheeseFresh DillOlive Oil Marketplace Citrus Habanero Olive Oil Roll Tuna in Sesame and Pan or Grill SearSlice Tuna, Cucumber, and Cream Cheese into Bite Size PiecesPlace Cream Cheese on Cucumber, Tuna on Cream Cheese and top with Fresh Dill.Drizzle Citrus Habanero over top and enjoy [...]
Kale Chips Approx. 1/2 bunch kale leaves1/2 tablespoon Olive Oil Marketplace Extra Virgin Olive Oil (Any flavor works well, I like Olive Oil Marketplace Parmesan Cheese Garlic Rosemary EVOO)1/4 teaspoon Olive Oil Marketplace Pink Himalayan sea salt Preheat oven to 300F. Line a large rimmed baking sheet with parchment paper or a baking sheet.Remove [...]
Chardonnay Herb Mascopone & Green Apple Bruschetta Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And [...]
Burnt Mozzarella & Pesto Bruschetta Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, [...]
Pear & Goat Cheese Brushetta Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, [...]
Classic Bruschetta Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, remember to finish [...]
Caprese Bruschetta Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, remember to finish [...]
Oven Baked Parmesan Seasoned Fries NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivalent of approximately 3 medium potatoes. 1 pound of medium russet potatoes (approx 3 medium potatoes)1 1/2 TBSP of Olive Oil Marketplace Black Truffle w/Garlic EVOO1/4 tsp Dried Thyme1/4 tsp Dried Oregano1/8 [...]
