Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch
thick slices. The slices are grilled or toasted on both sides, then rubbed
liberally with a freshly cut clove of raw garlic.
Topping possibilities are nearly endless, so don't be afraid to have fun with
And as always, remember to finish with a drizzle of good Extra Virgin Olive
Oil and/or Balsamic From Olive Oil Marketplace.