Chardonnay Herb Mascopone
- 8 ounces Mascarpone (Italian) cheese or Cream Cheese
- 2 tablespoons Chardonnay wine
- 2 teaspoons dried garlic chips
- ½ teaspoon dried oregano
- ½ teaspoon dried basil flakes
- ¼ teaspoon red chili flakes
- ½ teaspoon sea salt
- Mix the cheese and wine in a medium bowl.
- Incorporate the garlic,
- oregano, basil, chili, and salt.
- Refrigerate for at least three hours before serving.