Bruschetta [bru'sketta] starts with a baguette cut into three-quarter
inch thick slices. The slices are grilled or toasted on both sides, then
rubbed liberally with a freshly cut clove of raw garlic.
Topping possibilities are nearly endless, so don't be afraid to have fun
And as always, remember to finish with a drizzle of good Extra Virgin
Olive Oil and/or Balsamic From Olive Oil Marketplace.
Slice fresh Mozzarella and tomato on a sliced baguette.
Finish with Fresh basil, pine nuts, a pinch of salt
Drizzle of Olive Oil Marketplace Coratina (Italy) EVOO and Olive Oil Marketplace Traditional Aged Balsamic.