Burnt Mozzarella & Pesto Bruschetta

Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, remember to finish with a drizzle of good Extra Virgin Olive Oil and/ or Balsamic From Olive Oil Marketplace



  • Cover sliced baguettes with grated Mozzarella and broil until bubbly
  • and lightly browned
  • Finish with Olive Oil Marketplace Pesto
Tried this recipe?Let us know how it was!