Olive Oil Marketplace Basil Pesto

Category: Dips, Marinades, & Sauces, Recipes

Olive Oil Marketplace Basil Pesto


  • 1 cup firmly packed fresh basil leaves
  • ½ cup firmly packed fresh Italian parsley
  • 3 tablespoons firmly packed fresh oregano or marjoram
  • 2 leaves fresh sage
  • ¼ cup roasted pine nuts or almonds
  • 2 cloves fresh chopped garlic
  • 1 teaspoon sea salt
  • 1 cup Olive Oil Marketplace Parmesan Basil EVOO
  • ½ cup freshly grated Parmesan cheese


  1. Finely chop all the fresh herbs and place them in a mixing bowl. Finely chop
  2. the nuts and garlic and add to the mixing bowl. Add salt and Parmesan
  3. cheese and mix in the olive oil.
  4. Pesto can be stored in the refrigerator for up to 10 days.