Bruschetta [bru'sketta] starts with a baguette cut into three-quarter
inch thick slices. The slices are grilled or toasted on both sides, then
rubbed liberally with a freshly cut clove of raw garlic.
Topping possibilities are nearly endless, so don't be afraid to have fun
And as always, remember to finish with a drizzle of good Extra Virgin
Olive Oil and/or Balsamic From Olive Oil Marketplace.
Chop Roma tomatoes
Toss with a generous amount of Olive Oil Marketplace
Italian Blend Vinaigrette in a bowl.
Spoon onto sliced baguette, Drizzle with Balsamic and