Classic Bruschetta

Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, remember to finish with a drizzle of good Extra Virgin Olive Oil and/or Balsamic From Olive Oil Marketplace.


  • Chop Roma tomatoes
  • Toss with a generous amount of Olive Oil Marketplace
  • Italian Blend Vinaigrette in a bowl.
  • Spoon onto sliced baguette, Drizzle with Balsamic and
  • serve
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