Classic Bruschetta

Category: Appetizers, Recipes

Classic Bruschetta

Bruschetta [bru'sketta] starts with a baguette cut into three-quarter inch thick slices. The slices are grilled or toasted on both sides, then rubbed liberally with a freshly cut clove of raw garlic. Topping possibilities are nearly endless, so don't be afraid to have fun with it! And as always, remember to finish with a drizzle of good Extra Virgin Olive Oil and/or Balsamic From Olive Oil Marketplace.



  1. Chop Roma tomatoes
  2. Toss with a generous amount of Olive Oil Marketplace
  3. Italian Blend Vinaigrette in a bowl.
  4. Spoon onto sliced baguette, Drizzle with Balsamic and
  5. serve