Bacon Wrapped Smoked Turkey Tenderloin Cook Time: 2 hours 30 minutes Smoker Temp: 240°F Meat Finish Temp: 165°F Recommended Wood: Cherry CLICK HERE or the highlighted products within the recipe to order products suggested for recipe. 2 turkey tenderloins1 lb bacon or about 12 slicesGet-R-Smoked Amazing Chicken Seasoning (purchase here)Turkey brine (Pick your Brine [...]
Butter Based Injection Sauce 1/2 cup chicken broth2 tablespoons butter1 tablespoon lemon juice1/2 teaspoon garlic powder1 teaspoon white pepper1/2 teaspoon salt Melt butter in a small saucepan.Add remaining ingredients, except the salt. Mix well.Add salt until mixture has a slight, but not overpowering salt flavor.Remove mixture from heat and allow to cool enough to [...]
Traditional Brine Brining a turkey is one of the most important things you can do for your turkey to ensure that it is juicy and tasty.Here are a few options to try or you can purchase a Complete Brine Kit (purchase here)Learn more about Brining HereCLICK HERE or the highlighted products within the recipe [...]
Old Fashioned Beef Stew Easy, delicious and inexpensive to make. For even better flavor, make this dish the day before you plan to serve it. 3 lbs. Beef Stew Meat3 tbsp. Olive Oil Marketplace Garlic EVOO (purchase here)1 tbsp Get-R-Smoked Crocodile Tears Seasoning (purchase here)1/3 cup Olive Oil Marketplace Traditional Aged Balsamic (purchase here)1 [...]
Smoked Maple Barbecue Turkey Prep Time: 25 minutes Brine Time: 12 hours Cook Time: 6 hours (depends on size of turkey) Smoker Temp: 240°F Meat Finish Temp: 165°F Recommended Wood: Pecan 11-12 lb turkey (minimally processed with 8% or less solution added)Maple turkey brine (recipe below)Zip top bagMaple SyrupGet R Smoked Sweet and Spicy [...]
