Grilled Jalapeno & Lime Shrimp Kabobs
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe
Ingredients
- 24 large shrimp peeled and deveined (about 1 1/2 pounds)
- 2 tablespoons Olive Oil Marketplace Jalapeno Olive Oil purchase here
- 2 tablespoons Olive Oil Marketplace Persian Lime EVOO purchase here
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 6 each 12 inch wooden skewers
Instructions
- Soak skewers in water for 30 minutes so they don’t ignite while grilling.
- Preheat the grill to medium-high heat.
- In a bowl, combine Jalapeno Olive Oil and Persian Lime EVOO with shrimp and toss to coat.
- Thread shrimp evenly onto the skewers.
- Sprinkle shrimp with salt and pepper.
- Grill shrimp 1 1/2 minutes on each side or until done.
Notes
CLICK HERE or the highlighted products within the recipe to order products suggested for recipe
Tried this recipe?Let us know how it was!
Leave A Comment