Flavor of Persian limes, also know as Tahitian limes. They are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables.


Suggested Recipes:

Steak Fajitas w/ Persian Lime and Citrus Habanero
Citrus Olive Oil and Coconut Balsamic Rum Cake
Grilled Jalapeno & Lime Shrimp Kabobs
Persian Lime Olive Oil Cake
Mexican Quinoa Salad