Char grilled Vegetable Salad 2-4 eggplants and zucchini4 Roma tomatoes1 each red (yellow and green bell peppers.)Olive Oil Marketplace Italian Herb EVOODressing1/4 c Olive Oil Marketplace Traditional Aged Balsamic1/2 c Olive Oil Marketplace Extra Virgin Olive Oil (we used Olive Oil Marketplace Meyer Lemon EVOO)Chopped ParsleyHoney Slice 2-4 eggplants and zucchini diagonally into 1/2 [...]
Browned Butter Gnocchi & Butternut Squash in Maple Balsamic 1 package potato gnocchi1/2 of one butternut squash (peeled and cubed)Olive Oil Marketplace Butter EVOO (for drizzling)4 oz. Unsalted Butter1/2 cup toasted walnut pieces - OPTIONAL1/3 cup sliced fresh sage leavesSea salt and freshly ground black pepper (to taste)1/2 cup Olive Oil Marketplace Maple BalsamicParmigiano-Reggiano [...]
Roasted Asparagus Parmesan with Balsamic Glaze 2 lbs. asparagus with the tough ends trimmed2-3 t. of Olive Oil Marketplace Parmesan Cheese Olive Oil1/2 c. fresh grated Parmesan cheeseSalt and pepper to tasteOlive Oil Marketplace Walberry Balsamic Preheat oven to 425.Place asparagus in roasting pan in a single layer. Drizzle with Olive Oil, and sprinkle [...]
Zucchini Patties Favorite Olive Oil Marketplace Olive Oil (Try Jalapeno, or Citrus Habanero)1 packed cup grated zucchini1 large egg1/4 medium onion (minced)1/4 cup grated reduced fat sharp cheddar cheese1/4 cup seasoned breadcrumbs1/4 tsp Olive Oil Marketplace Sweet Italian Bread Dipping Seasoning salt and black pepper to taste Preheat oven or Grill to 400°F.Spray or [...]
Sweet Maple Roasted Butternut Squash CLICK HERE or the highlighted products within the recipe to order products suggested for recipe Butternut SquashOlive Oil Marketplace Maple Balsamic purchase hereSea SaltCracked Pepper Peel, seed and dice butternut squashToss liberally with Olive Oil Marketplace Maple BalsamicSprinkle with sea salt and a little fresh cracked pepperRoast in a [...]
Roasted Balsamic Carrots Bag of baby carrotsOlive Oil Marketplace Butter EVOOOlive Oil Marketplace Maple Balsamic vinegarBlack pepper and Sea Salt. Toss to coat, roast at 450 for 20-25 minsTossing again occasionally.Drizzle with a little more olive oil and serve!
Asian Vegetable Stir Fry 2 Tablespoon Olive Oil Marketplace Toasted Sesame Seed oil1 Tablespoon water1 cup broccoli florets1/2 large red bell pepper (sliced into strips)1 clove garlic (minced)1 teaspoon fresh ginger (minced)3/4 cup julienned carrots6 fresh shiitake mushrooms (sliced into slivers)1/3 cup cashews1 cup bok choy or Napa cabbage (shredded)3 Tablespoons fat free chicken [...]
Baked Stuffed Eggplant 2 small-to-medium Italian eggplants (6-8 inches long, 10-12 ounces each)3 tablespoons plus 2 teaspoons of Olive Oil Marketplace Parmesan Garlic Rosemary EVOO (divided)1 teaspoon of salt (divided)1 large onion2 cloves of garlic1 large green bell pepper (cut lengthwise into quarters)3 plum tomatoes1/2 cup plus 3 tablespoons of chopped flat-leaf parsley (divided)1 [...]
Jalapeno Rosemary Olive Oil Braised Potatoes 1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup Olive Oil Marketplace Rosemary EVOO3/4 teaspoonOlive Oil Marketplace Rosemary Infused Sea Salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 freshly chopped Jalapeno peppers seeds removed or 1/8 cup of Olive Oil marketplace Jalapeno [...]
Bacon Balsamic Brussels Sprouts * 1 lb. Brussels sprouts (trimmed and halved)* 6 Slices bacon (cut into pieces)* 3 cloves garlic (minced)* 1/4 c. Olive Oil Marketplace Bacon EVOO* 1/4 c. Olive Oil Marketplace Fig balsamic vinegar* 1/4 c. honey* 1 tbsp. chopped fresh rosemary Preheat oven to 425 degrees F. On a large [...]
